| Sides | |
| Mixed salad leaves with balsamic vinaigrette | |
| Seasonal steamed vegetables with herb butter | |
| Crispy thick cut beer battered chips with blue cheese dipping sauce | |
| Roasted chat potatoes with garlic and rosemary | |
Dessert | |
| Fine cheeses with quince paste, fresh and dried fruit and water crackers | |
| Selection of ice creams and sorbets | |
| chocolate tart with caramelised orange ice cream | |
| Affogatto served with Frangelico liqueur and chocolate sauce | |