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Menu Card
Entrees
Two course meal $70 per person
Roasted Cherry Tomatoes
Fresh Fettuccine
Tandoori Chicken
Crispy Skin Duck Salad
Steamed Black Mussels
Main Course
Two course meal $70 per person
Chicken Noodle Stir Fry
Veal Scallopini
Peppered Atlantic Salmon
Char grilled Rib Eye Fillet 400g
Spanish Style Paella
Sides
Mixed salad enriched in balsamic vinaigrette
Seasonal steamed vegetables, served with herb butter
Crispy thick cut beer battered chips with lemon aioli sauce
Roasted chat potatoes with garlic and rosemary seasonings
Mashed potatoes in a creamy parmesan mix
Baby beetroot & goats cheese salad, with walnuts, orange & mint yoghurt
Desserts
Fine cheeses served with a quince paste, fresh & dried fruit & water crackers
Chef’s selection of sorbets with Raspberry Coulis
Freshly made chocolate & walnut brownie with chocolate ganache & french double cream
Apple & Raspberry Crumble complemented by a Vanilla Bean Ice-cream
Sticky date pudding topped with butterscotch sauce & Vanilla Bean Ice-cream
